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Job Information

Consulate Health Care Cook / Chef in Miami, Florida

Job ID 94562
Position Location US-FL-Miami
Facility Name Floridean Nursing and Rehabilitation Center
Job Category Dietary
Position Location : Street 47 NW 32nd Place
Position Location : Zip 33125
Position Status FT is 35+ HOURS WK
Shift 2nd shift

Job Overview

An extraordinary opportunity to be a part of a culture you can be proud of by joining one of the nations’ top Long Term Care, Skilled Nursing health care providers in our dynamic facility located in Miami, FL.

As one of America’s top leading providers of medical services and rehabilitation for elderly patients in communities across the nation, Consulate Health Care provides the highest standard of services for short-term and long-term care needs. Our professionals impact our organization, our clients, and their families in a variety of constructive ways, every day. Even as we’ve grown to become the sixth-largest provider in the nation and the largest in the Sunshine State, it’s the little things we do while fulfilling our mission statement of “Providing Service with Our Hearts and Hands” that really make the difference.

A position with Consulate Health Care means more than just a paycheck. We believe in creating a positive environment that reinforces your efforts to succeed and supports your long-term career development. We offer the opportunity to work with large corporation, but with the benefit of a small company feel!

Purpose of Your Job Position

As a Chef, you are entrusted with the responsibility of caring for our residents, families, co-workers, visitors, and all others as well as demonstrating in all interactions, Consulate Health Care’s five core values of Compassion, Honesty, Integrity, Respect, and Passion.The primary purpose of your job position is to prepare food in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Director of Dining Services, to ensure that quality food service is provided at all times. You are entrusted to provide innovative, responsible healthcare with the creation and implementation of new ideas and concepts that continually improve systems and processes to achieve superior results.

Duties and Responsibilities

  • Review menus prior to preparation of food

  • Assure that all food procedures are followed

  • Coordinate food service with other departments as necessary

  • Assist with the purchase and inventory of the food supply

  • Prepare and serve meals

Education and Experience

  • Cook must possess a high school diploma or equivalent. One (1) year of food experience in a supervisory capacity at a hospital, nursing home facility, to other related medical facility preferred.

  • Experience with quantity food preparation

  • Demonstrate cooking skills and ability to follow established menus and recipes

  • Knowledge of proper nutritional requirements

EEO/MFDV

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